Our Menu

A rich and savory onion soup topped with garlic toast and a golden, melted layer of Gruyère cheese, served piping hot.

Chopped cucumber, red onions, bell peppers, tomatoes, olives, and local feta, all tossed in Mediterranean vinaigrette, on a bed of garden greens.

House-made, fresh daily.

Mixed garden greens with sun-dried cranberries, toasted pumpkin seeds, cucumber, grape tomatoes, and local feta, served with your choice of dressing.

Dressing Choices: Haskap vinaigrette, house ranch, balsamic vinaigrette, citrus vinaigrette and Mediterranean vinaigrette

This vibrant Mediterranean green bowl features grilled steak, avocado, broccoli couscous, arugula, tomatoes, and walnuts, all dressed in a zesty citrus vinaigrette.

A light, Aegean Sea-inspired salad with dill prawns, smoked salmon, quinoa, pitted olives, topped with feta, citrus zest, and drizzled with balsamic vinaigrette.

A vibrant mix of grilled chicken, garden greens, sweet roasted corn, cucumber, black beans, mango salsa, avocado crema, grilled polenta, and a squeeze of lime.

House cut fries, local “Cyrstal Springs Farm” cheese curds and gravy with your choice of seasoned ground chuck or grilled chicken.

Breaded chicken breast, Thai slaw, honey garlic red curry sauce, sesame seeds, lemon juice, cilantro and jasmine rice.

Beef strips marinated in fresh ginger with asian soy sauce based with red pepper and onion served with steam jasmine rice topped with crunchy garlic and green onions.

Fettucini pasta, alfredo cream sauce, mushrooms, grilled chicken breast, local asiago cheese.

Tender macaroni enveloped in a velvety cheese sauce, topped with panko bread crumbs and baked to perfection for a satisfying crunch.

Mouth-wathering pulled pork sandwich on a toasted bun, topped with crisp lettuce and house made apple coleslaw.

Shaved “Benchmark” beef, pretzel bun, caramelized onion, horseradish aioli, Swiss cheese and au jus.

Montreal smoked meat, sauerkraut, Swiss cheese, and Dijon mustard.

A triple-decker toasted sandwich with grilled chicken breast, crispy bacon, white cheddar, fried egg, lettuce, tomato, and mayonnaise.

Grilled chicken, smoked meat, sauteed mushrooms, Swiss cheese, garlic aioli, lettuce, tomato, and onion.

Hand pressesd Bison patty, heirloom pepper relish, arugula, white cheddar, bacon and tomato.

Juicy ground lamb patty on a toasted bun, topped with crisp lettuce, ripe tomato, tangy pickled onion, olive & mint leaves sauce, and Swiss cheese – our lamb burger is a Mediterranean-inspired delight!

“Benchmark” ground beef chuck, white cheddar, lettuce, tomatoes, onions, pickles and signature burger sauce.

Meadly of peas, mushroom, onions and spices crafted into the perfect patty, served on “Gluten Friendly” bread with house made vegan aioli. Accompanied by a crisp garden salad topped with “Thrive Honey” Balsamic dressing.

English-style crispy beer-battered haddock fillets served with home-cut fries, zesty tartar sauce, refreshing apple coleslaw, and tangy malt vinegar. A classic favourite!

Perfectly seared Atlantic salmon topped with a creamy lemon dill caper sauce, savoury sundried tomatoes, seasonal sautéed vegetables, and potato pavé.

Served with traditional Belgian stoemp potato, sauteed seasonal vegtables and bernaise sauce.

Served in a sizzling hot cast iron skillet indulge in a perfectly seared Alberta Ribeye steak, richly marbled and topped with a luscious Cape de Paris butter sauce, paired with grilled polenta and seasonal vegetables.

Tender, golden-breaded chicken cutlet served with a tangy and mildly spiced curry ketchup, and a side of creamy polenta.

Choice of 1oz of liqueur.